The Recipe: 10 Delicious Dinner Recipes Ready in Under 30 Minutes
When it comes to dinner time, we often find ourselves in a rush to get a meal on the table quickly. But just because you’re short on time doesn’t mean you have to sacrifice flavor or nutrition. With the right ingredients and a little creativity, you can whip up a delicious dinner in under 30 minutes. To help you out, we’ve put together a list of 10 mouth-watering recipes that are not only easy to make but also ready in no time.
1. Cajun Shrimp Pasta
Ingredients:
– 8 oz. linguine pasta
– 1 lb. shrimp, peeled and deveined
– 1 tbsp. Cajun seasoning
– 2 tbsp. olive oil
– 1 bell pepper, sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook linguine according to package instructions.
2. Toss shrimp in Cajun seasoning.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add shrimp and cook for 2-3 minutes on each side until pink and cooked through.
5. Add bell pepper and cherry tomatoes to the skillet and sauté for 2-3 minutes.
6. Stir in heavy cream and bring to a simmer.
7. Season with salt and pepper.
8. Add cooked linguine to the skillet and toss to combine.
9. Serve hot, garnished with fresh parsley.
2. Lemon Garlic Butter Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tbsp. butter
– 3 cloves garlic, minced
– 1 cup chicken broth
– Juice of 1 lemon
– Zest of 1 lemon
– 1/4 cup chopped parsley
Instructions:
1. Season chicken breasts with salt and pepper.
2. Heat butter in a skillet over medium-high heat.
3. Add chicken breasts and cook for 6-7 minutes on each side until golden brown.
4. Add garlic to the skillet and sauté for 1-2 minutes.
5. Pour in chicken broth, lemon juice, and lemon zest.
6. Simmer for 5 minutes until sauce thickens.
7. Sprinkle parsley over the chicken.
8. Serve hot with your favorite side dish.
3. Teriyaki Pork Stir-Fry
Ingredients:
– 1 lb. pork loin, thinly sliced
– 1/4 cup teriyaki sauce
– 2 tbsp. vegetable oil
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 cup broccoli florets
– Cooked rice (for serving)
– Sesame seeds (for garnish)
Instructions:
1. Marinate pork slices in teriyaki sauce for 10 minutes.
2. Heat vegetable oil in a large skillet over high heat.
3. Add pork slices and stir-fry for 3-4 minutes until cooked through.
4. Add bell pepper, onion, and broccoli to the skillet.
5. Stir-fry for another 2-3 minutes until vegetables are tender-crisp.
6. Serve over cooked rice.
7. Garnish with sesame seeds.
4. Caprese Stuffed Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1 cup cherry tomatoes, halved
– 4 oz. fresh mozzarella, sliced
– 1/4 cup basil leaves
– Balsamic glaze (for drizzling)
– Olive oil (for brushing)
Instructions:
1. Preheat oven to 400°F.
2. Cut a pocket in each chicken breast.
3. Season chicken breasts with salt and pepper.
4. Stuff each chicken breast with cherry tomatoes, mozzarella, and basil.
5. Brush chicken breasts with olive oil.
6. Bake for 20 minutes until chicken is cooked through.
7. Drizzle with balsamic glaze before serving.
5. Garlic Butter Shrimp Scampi
Ingredients:
– 1 lb. shrimp, peeled and deveined
– Salt and pepper to taste
– 4 tbsp. butter
– 4 cloves garlic, minced
– 1/4 cup white wine
– Juice of 1 lemon
– 8 oz. linguine pasta
– Parsley, chopped (for garnish)
Instructions:
1. Cook linguine according to package instructions.
2. Season shrimp with salt and pepper.
3. Heat butter in a skillet over medium-high heat.
4. Add shrimp and cook for 2-3 minutes on each side until pink and cooked through.
5. Add garlic to the skillet and sauté for 1-2 minutes.
6. Pour in white wine and lemon juice.
7. Simmer for 2-3 minutes until sauce thickens.
8. Toss cooked linguine with shrimp scampi.
9. Garnish with chopped parsley.
6. Thai Coconut Curry
Ingredients:
– 1 lb. chicken breasts, sliced
– 1 tbsp. vegetable oil
– 2 tbsp. red curry paste
– 1 can coconut milk
– 1 red bell pepper, sliced
– 1 cup snow peas
– Cooked rice (for serving)
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat vegetable oil in a large skillet over medium heat.
2. Add chicken slices and cook for 5-6 minutes until browned.
3. Stir in red curry paste and cook for 1 minute.
4. Pour in coconut milk and bring to a simmer.
5. Add bell pepper and snow peas to the skillet.
6. Simmer for 5-7 minutes until vegetables are tender.
7. Serve over cooked rice.
8. Garnish with chopped cilantro.
7. Pesto Tortellini with Roasted Vegetables
Ingredients:
– 1 lb. cheese tortellini
– 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
– 2 tbsp. pesto sauce
– Olive oil
– Salt and pepper to taste
– Parmesan cheese (for garnish)
Instructions:
1. Preheat oven to 400°F.
2. Toss mixed vegetables with olive oil, salt, and pepper.
3. Roast vegetables for 20-25 minutes until tender.
4. Cook tortellini according to package instructions.
5. Toss cooked tortellini with pesto sauce.
6. Serve tortellini with roasted vegetables.
7. Garnish with grated Parmesan cheese.
8. Beef and Broccoli Stir-Fry
Ingredients:
– 1 lb. beef sirloin, sliced
– 1/4 cup soy sauce
– 2 tbsp. brown sugar
– 2 cloves garlic, minced
– 1 tbsp. cornstarch
– 1 head broccoli, florets only
– Cooked rice (for serving)
– Green onions, sliced (for garnish)
Instructions:
1. Marinate beef slices in soy sauce, brown sugar, garlic, and cornstarch for 10 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add beef slices and stir-fry for 3-4 minutes until browned.
4. Add broccoli to the wok and stir-fry for another 2-3 minutes.
5. Serve over cooked rice.
6. Garnish with sliced green onions.
9. Margherita Flatbread Pizza
Ingredients:
– 2 flatbreads
– 1/2 cup marinara sauce
– 1 cup fresh mozzarella, sliced
– 2 tomatoes, sliced
– Fresh basil leaves
– Olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Spread marinara sauce over flatbreads.
3. Top with mozzarella, tomato slices, and basil leaves.
4. Drizzle with olive oil.
5. Season with salt and pepper.
6. Bake for 10-12 minutes until cheese is bubbly and golden.
10. Grilled Lemon Herb Salmon
Ingredients:
– 4 salmon fillets
– Salt and pepper to taste
– 2 tbsp. olive oil
– Zest of 1 lemon
– 1/4 cup chopped herbs (parsley, dill, thyme)
– Lemon wedges (for serving)
Instructions:
1. Season salmon fillets with salt, pepper, olive oil, lemon zest, and herbs.
2. Heat a grill pan over high heat.
3. Grill salmon fillets for 3-4 minutes on each side until cooked through.
4. Serve with lemon wedges.
These 10 delicious dinner recipes will surely become your go-to meals when you’re short on time. With simple ingredients and easy-to-follow instructions, you can have a tasty, satisfying dinner on the table in under 30 minutes. Whether you’re in the mood for pasta, chicken, seafood, or vegetables, there’s something for everyone on this list. So, the next time you’re feeling pressed for time, give one of these recipes a try and impress your family with a quick and delicious meal. Enjoy!
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